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Learn 2 Cook . info lets you learn about many tasty and delicious cooking recipes with information on ingredients and how to cook food preparation. Ideal for any learning any meal, breakfast, brunch, lunch, dinner, supper, snacks, appetizers and even drinks. Recipes range from easy to complex and cover many ethnic styles such as Indian, Mexican, Italian, Greek, Thai, Chinese and other ethnic cuisine. If you want to learn to cook, or want to learn more about cooking, this cooking recipe site is the place for you. Below are some featured cooking recipies, with links to even more recipes.
Lobster
New England Style Lobster Recipes
Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. Lobsters are an economically important type of seafood. Smaller varieties are sometimes called "lobsterettes". Lobsters are invertebrates, and have a tough exoskeleton, which protects them.
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Avocado Lobster Salad Recipes
Most lobster comes from the north-eastern coast of North America with the Canadian Maritimes and the U.S. state of Maine being the largest producers. They are caught primarily using lobster traps, although lobsters are also harvested as bycatch by bottom trawlers and fishermen using gillnets. Lobster traps are rectangular shaped cages made of vinyl-coated galvanized steel mesh with woven mesh entrances (wooden traps, now largely obsolete, were originally used). These are baited and lowered to the sea floor. They allow a lobster to enter, but make it difficult for the larger specimens to turn around and exit. This allows the creatures to be captured alive. The traps, sometimes referred to as "pots", have a buoy floating on the surface and lobstermen check their traps anywhere between one to seven days later.
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